Ingredients: -5 chayote squash -1/2 teaspoon salt plus 1/4 teaspoon salt -1 small onion -1 small green pepper -1/2 cup flour -1 cup milk -1/4 cup butter plus 2 tablespoons cut into small chunks -3 sprigs parsley -1 stalk green onion -2 drops Tabasco sauce -1 bouillon cube -1/4 cup parmesan cheese Directions: 1. Cut 5 chayote in half. Remove center [...] Keep Reading
haiti
Haitian stuffed chayote squash: It ain’t easy being cheesy
One of my favorite things to do when I travel is to hang out in the kitchen with the native cooks. On my recent trip to Haiti, I did just that and learned a new recipe for Militon Faci. Madame Adeline, a new cook on staff at the guest house where we stay, attended culinary school in Port Au Prince. I've long had a love affair with Haitian food. [...] Keep Reading
A Father to the Fatherless
The original version of this article was published in June 2015, one year after my husband graduated to Heaven, on the blog "Self Talk the Gospel." I'm sharing it again today in anticipation of another Father's Day. We remember Ericlee and his legacy. ************************************** The rooster crowed. The smell of Haitian coffee [...] Keep Reading
Journey of the heart: Haiti is calling me home
It’s been more than two years since I’ve tasted Haitian fried chicken with plantains cooked over a charcoal burner. It’s been more than two years since I’ve hugged the necks of the children in the orphanage who are now careening into their teen years. It’s been more than two years since we have seen those goats on spindly legs grazing in the [...] Keep Reading
