My Italian mama made dinner time a special event. She was always in the kitchen stirring the sauce, putting my brother and me to work rolling meatballs, and stuffing manicotti shells for company. She instilled in us that meals were an opportunity to extend hospitality. My parents loved to invite friends from church, neighbors, and my friends from school to our table.
Everyone loved my mama’s cooking, but more than that, I think they were attracted to the rich sense of community they found at our table. Laughter rang out on Friday nights when my high school friends gathered after a game. On Sunday afternoons, we told stories around the table with friends and dished bowls of ice cream with my mama’s famous pizzelle cookies.
Even though we didn’t have extended family in town, we always had extra guests at our dinner table. The table was the gathering place where friends became family through the years.
Now that I’m a mama myself, much of our life also revolves around the table. The table holds a centrifugal force, drawing our family together. The table is the place where the stories and light most often unfold.
I treasure the times my three daughters are in the kitchen with me. One sets the table while the other two help with dinner. At ages 12, 9, and 6, they have learned the art of chopping, mixing, stirring, sautéing and serving up meals. Their creativity and tastes are beginning to blossom as I give them more responsibility and freedom.
We have a multicultural family, and my kids share my love for all kinds of ethnic foods. On a given day, we could be chopping vegetables for Filipino pancit, measuring spices for Indian butter chicken, sautéing Chinese fried rice or baking our favorite salted caramel chocolate chip cookies. We love to play with ingredients and make a mess.
Through the years, I have discovered our most meaningful times at the table include four ingredients. Click over to https://www.kindredmom.com/2018/09/16/savoring-time-around-the-table/ to read the rest of this reflection.