Holiday Mint Trifle: Happy Birthday, Jesus!

Through the years there are some recipes that have become tradition in our home. I have so many memories of baking and cooking with my Italian Mama Maria and Grandma Sara. We would make Italian pizzelle cookies that looked like powdered-sugar-dusted snowflakes. We would wrap them by the dozens and share them with teachers and friends. Our whole family would gather to make an Italian Christmas pastry called pita piatta. My grandpa John and my dad used to get their muscles into rolling out the dough until it was paper thin. Before long, the house filled with that mmm-I-can-taste-it smell of sugar, cinnamon, nuts and dough. Through the years, my brother and my family have continued some of these traditions and started some of our own. We have added kids and variations to some of the original family recipes.

One year I happened upon a photograph in the newspaper for a beautiful Chocolate Trifle dessert. My all-time fave dessert has always been Italian tiramisu, which I consider the original trifle. People usually dip the ladyfinger cookies in coffee and a dash of rum, brandy or Kahlua for the traditional dessert that literally means “pick-me-up.” I was always searching for a kid-friendly version that could still wow the crowd with decadent layers of cream, chocolate and whipped mascarpone cheese. I decided to try that Chocolate Trifle recipe I found in the newspaper and the rest is history.

I added some of my own variations to that original, including Trader Joe’s Mint Joe-Joe cookies only stocked during the holidays. I actually run over there at the start of December and buy a healthy stash of these amped-up Oreos just so they can last the season (or longer than the season in my freezer.) Can’t get Mint Joe-Joe’s? No worries. Just add a 1/2 teaspoon of peppermint extract to the whipped cream and you can still enjoy that mint-meets-chocolate marriage.

Through the years, the Chocolate Mint Trifle became our “Happy Birthday Jesus cake.” We make it for Christmas Eve or Christmas Day at our house. We put candles in it and all the cousins since “Happy Birthday” to Jesus before we serve it. Now my kids can make this on their own for company and birthday parties.

This year I’ve been teaching cooking classes for my fifth grade daughter’s class. For their class party, I taught them to make this decadent dessert. Everyone had a job – pounding the Joe-Joe cookies into crumbs, whipping the heavy cream, mixing the pudding, layering the ladyfinger cookeis, etc. We practiced reading recipes and multiplying ingredients for bigger portions. I also challenged the kids to be creative and think of variations they might make to this dessert. I had added mint, but what would they add? Some of their ideas are shared below.

I hope this season you will take time to gather some of your people in the kitchen and make something yummy together. Sure, it’s messy but this is how some of the fondest holiday memories are made.

Merry Christmas!

macie-layers-ladyfingers

Maycie helps layer ladyfingers on our Holiday Mint Trifle.

 

Ingredients:
-1 pint organic whipping cream
-1 tablespoon raw organic sugar or honey
-2 packages instant chocolate pudding mix (I love the Whole Foods version.)
-4 cups milk, divided
-1 package cream cheese (or 8-ounce container mascarpone)
-2 boxes ladyfingers cookies (Trader Joe’s sells a soft version but you can get these at other Italian specialty stores and grocery stores as well.)
-1 box Mint Joe-Joe’s cookies (or other chocolate sandwich cookies like Oreos)

1. Pour whipping cream into mixing bowl and beat until soft peaks form. Blend in sugar/honey while the cream is beating. Set aside.
2. Place the 2 packages of chocolate pudding and 3 cups of milk in the mixing bowl and blend until pudding thickens. Add cream cheese and blend in. Set aside.
3. Place chocolate cookies in a large ziplock bag and use a mallet to crush. (You could also use a food processor but you want to make sure the cookies stay coarse, not emulsified.) Set aside.
4. Begin assembly of trifle. In the bottom of your trifle bowl, arrange a layer of ladyfinger cookies. Drizzle with 1/4 cup of remaining milk. Spread about 1/4 of the pudding mixture on top of the ladyfingers. Spread about 1/4 of the whipped cream over the pudding. Top with 1/4 of the crushed chocolate cookies.
5. Repeat these layers three more times and finish with the crushed chocolate cookies. Cover with plastic wrap and refrigerate until ready to serve.

Makes approximately 15 servings.
class-making-trifle

Fun Variations:
-Make this a Garden Party Dessert. Add gummy worms to the layers. Cut out paper flowers and glue them to popsicle sticks to insert in the top.
-Add sliced berries as an extra layer for a Berry-Chocolate Trifle.
-Drizzle caramel sauce on top or add caramel pudding in place of the chocolate pudding.

Do you have a favorite trifle story? When and where do you serve it? Is there another favorite holiday dessert that always makes your family’s menu? Share in the comments!

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