Dorina Gilmore

Freedom Soup: Soup Joumou (Haitian Pumpkin Soup)

Posted by | cooking, food stories, kids, Recipes, serve, Social Justice, soup, world travel | No Comments

My family is flying out to Haiti this evening. We are so excited to see all our friends after two years. I decided to share with you today one of my favorite main dishes they make us in Haiti. It’s called Soup Joumou or Pumpkin Soup. It’s really more like a stew.

Soup Joumou (pronounced joo-moo) is a central part of New Year’s tradition in Haitian homes. The hearty dish commemorates January 1, 1804, the day Haiti was liberated from France. The soup was once served to French slave masters but the slaves who cooked it were forbidden to eat it. After they won their independence, Haitians prepared and ate the soup to celebrate their freedom. Haiti was the world’s first and only slave nation in history that won its own freedom.

In rural Haiti, where I have spent a lot of my time, the soup is prepared on a three-legged circular iron basket filled with charcoal where the pot sits directly on the coals. The most popular type of pumpkin used to make the soup is the kabocha, a squatty and often speckled green pumpkin that boasts orange flesh. Every Haitian has their own version of Soup Joumou, but it usually includes garlic, onions, plantains or sweet potatoes, cabbage, pasta or rice and the pureed pumpkin to thicken the broth. The soup simmers for several hours. Some kind of seasoned meat, often beef or goat, is added to the soup making it a savory one-dish feast.

Soup Joumou is often made in a large aluminum pot with plenty to share with family, friends and neighbors who gather to celebrate the New Year and Haiti’s hard-won freedom. I like to call it Freedom Soup!


Below are the instructions on how to make Soup Joumou. This recipe has been adapted with the help of my Haitian friend, Gerby Seriphin, to simplify it. This one-pot meal is great to serve for a large group or a party. You might get some crusty bread and butter to serve alongside it!


Ingredients:

Epis Seasoning:
1 small onion, coarsely chopped
1/2 green bell pepper, coarsely chopped
1/2 red bell pepper, coarsely chopped
1/2 yellow bell pepper, coarsely chopped
6 scallions, coarsely chopped
6 garlic cloves, coarsely chopped
1 cup coarsely chopped parsley leaves with tender stems
1/2 cup olive or canola oil
6 basil leaves

Soup:
1 cup distilled white vinegar, divided
2 pounds stew beef (preferably chuck) cut into 1″ cubes
1 lime
1 tablespoon sea salt
16 cups beef or vegetable broth, divided
1 medium calabaza or butternut squash (about 2 pounds), peeled, cut into 1″ chunks
1 16-oz. can pumpkin puree
3 large russet potatoes, diced
3 carrots, sliced
1/2 small green cabbage, thinly sliced
1 medium onion, sliced
1 celery stalk, chopped
1 leek, white and pale-green parts only, chopped
1 1/2 cups rigatoni, penne or other pasta
6 whole cloves
1 teaspoon garlic powder
1 teaspoon onion powder
2 1/2 teaspoons kosher salt, plus more
1/2 teaspoon freshly ground black pepper, plus more
1 parsley sprig
2 tablespoons olive oil
1 tablespoon butter, unsalted

Directions:
1. Combine all ingredients for the epis seasoning in a blender or food processor. Blend until smooth like a paste.
2. Pour 1 cup vinegar into a large bowl. Swish stew beef in vinegar to rinse. Transfer beef to a colander and rinse with water.
3. Stir Epis Seasoning Base, juice from lime, and salt in another large bowl. Add beef, toss to coat, and let marinate at least 30 minutes.
4. Heat 6 cups broth in very large stock pot over medium heat. Add marinated beef, cover, and simmer until meat is beginning to soften, about 40 minutes.
5. Add squash to pot on top of beef, cover, and return to a simmer. Cook until squash is fork-tender, 20–25 minutes.
6. Add can of pumpkin to the broth.
7. Add potatoes, carrots, cabbage, onion, celery, leek, rigatoni, cloves, garlic powder, onion powder, 2 1/2 teaspoons salt, 1/2 teaspoons pepper, parsley, and remaining 10 cups broth. Simmer, uncovered, until pasta and vegetables are tender, 30–35 minutes.
8. Add oil, butter, and remaining 1 tablespoon vinegar. Reduce heat to medium-low and simmer until beef is very tender, 15–20 minutes more.

Serves 15.

 

**Read more about why I’m returning to Haiti here. Do you have a special cultural dish you make in your family that holds a special story? Please share in a comment. I’d love to hear all about it!

Community life insurance: The greatest investment you’ll ever make

Posted by | community, Compassion, Featured, Gospel, Grief, Hope, Marriage, Personal Stories, Stories, Struggle/Hardship | 6 Comments

This year my family has faced the most beautiful and painful season of our lives. My husband was diagnosed with stage four melanoma cancer in May. The news came like a sucker-punch to the gut, but it was no surprise to God. In the weeks that followed, we experienced God’s presence and provision in the most profound way and I began to understand how critical community is to our lives.

Read More

Running therapy: how grief crashes like ocean waves

Posted by | Be You Bravely, courage, death, Fear, finishing well, Hope, running, Stories, Struggle/Hardship | No Comments

 

The ocean has always been my happy place. Ever since I was a little girl I have found refuge near the water’s edge. There’s something about the crash of the waves, the salty air tickling my tongue and the breathtaking sunsets that draws poetry out of me.

I have run over a diversity of terrains these last few years but Saturday was my first time running an actual race on the beach. I participated in the “Rock’n Around the Pier” Half Marathon from Morro Rock to Cayucos Pier. I found out this memorial run was started to honor runner and teacher Brian Waterbury who died of melanoma cancer in 2003. This out-and-back trail run was quite literally on the hard-packed sand along the Pacific Ocean.

We rode a charter bus with about 35 friends from our Fresno running club, The Express. When we disembarked the bus, we were greeted by the misty, cool air of the Central Coast. This was a welcome contrast to the temperatures that have soared in the triple digits this month in the Central Valley. Fog seeped over the hills and spilled out over the ocean, creating an ethereal mood at the start of this race.

I generally run with my ear buds pumping a carefully-curated playlist of music but there was no need for music when all creation was singing to me. The waves, the wind, the birds. We weaved through kelp, crunched over sand dollars, avoided crabs and leapt rivulets of water.

“Make the race your playground, not your proving ground,” says Lauren Fleshman, a former American track and field athlete. This quote holds particular weight for me. Although I am competitive by nature and training, I have come to experience running as a kind of grief therapy.

When I am running, I feel free. I dig deep and God breathes healing.

My play was interrupted Saturday by two back-to-back phone calls. One from my mom, and one from my brother. I’m not in the habit of answering the phone when running but two phone calls from family alerted me that something might be wrong. My brother let me know that my uncle had died.

Just last week we received word that my 31-year-old cousin died of a heart attack in her sleep. My mom attended memorial services last month for her dear aunt, a close friend and a former student. Our family has experienced so much loss in such a short time.

Of course, these losses stand against a backdrop of losing my husband in 2014 to melanoma cancer. When you’ve experienced this depth of loss, any future losses tend to stir up old grief wounds.

A symphony of waves crashed at my side while waves of grief crashed anew in my heart. This was grief upon grief. It’s hard not to live in fear when grief stacks up. It’s hard not to let your mind wander to the next tragedy, to get beaten down by anticipation of the next death.

Then my feet hit the soft sand. I was running but getting nowhere fast. I found myself gasping for air – the anxiety rising up to choke me. My chest burned. The salty air stung my eyes. The tears started to come. I had to slow my steps to steady my breathing again.

In through the nose, out through the mouth. Inhale. Exhale. Inhale.

I felt like Moses and the Israelites standing in the darkness before the Red Sea. “…and the Lord drove the sea back by a strong east wind all night and made the sea dry land, and the waters were divided” (Exodus 14:21). God was working through my darkness to hold back this sea of grief. If He could harness the wind and these ocean waves, He could surely help me navigate these rough waters.

Then I saw my husband Shawn. He had finished the race and returned looking for me. I felt the hope rising. I found the rhythm of my feet again. I strained and squinted for that arch that marked the finish. Shawn kept telling me it was there but I couldn’t make out the black letters through the mist.

I could see the Great Rock – Morro Rock – rising glorious and majestic before me, and I ran toward it. The words of the Psalmist were suddenly on my lips: “My rock and my salvation, my fortress; I shall not be shaken. On God rests my salvation and my glory; my mighty rock, my refuge is God” (Psalms 62:6-7).

Are you being drowned by waves of grief? Are you squinting through the mist for a finish line? I encourage you to run toward the Rock. The waves of grief will come and go, ebb and flow, but the Rock will provide that refuge.

Finally, I saw it. I picked up the pace. I felt my strength and fight returning. My feet kicked to the next gear. I ran for the finish line. And just beyond towered the Rock.

**Are you navigating a grief journey? Could you use some words of encouragement? I’d love to add you to my Glorygram list, which includes a weekly dose of courage and recommendations. Read more about my Grief Journey here.

Book Review: Remarkable Faith

Posted by | beautiful mess, Behold, Book reviews, Hope, Identity, Inspirational, Sharing faith, Stories, writing | No Comments

 

I have always loved stories. Even from the time I was a little girl, I have been enthralled with the power of story. When I was in the throes of my elementary school years, my family attended a little neighborhood church on the south side of Chicago. I was always eager to get to Sunday School class. There were not a lot of bells and whistles. We didn’t have a fancy worship band or videos with animated Bible characters to capture our attention.

We did have two teachers who were gifted storytellers.

Every week, these teachers would take turns unfolding the details of the Bible. I was filled with wonder when I heard about the ark-builders and giant-slayers, but I was also drawn to the “quieter stories.” I was intrigued by the woman who gave her copper coins in the offering, which was a sacrifice of all she owned. I could not get enough of the stories about Jesus. I was captivated by the way he talked to the woman at the well and washed his disciples’ dirty feet.

These were not just stories to me, but examples with skin on them that eventually led me to deepen my young faith.

 

When I opened Shauna Letellier’s recently-released book, Remarkable Faith, I was filled anew with childlike wonder over the Bible stories. Like a master storyteller, Shauna draws us into eight Bible stories of “unremarkable” people who went to great lengths to get to Jesus. As a result of their faith, Jesus healed them and used them as examples of remarkable faith.

I was immediately drawn into this book because of the way Shauna reimagines these stories in such a vivid and historically accurate way. She helped me to feel the exhaustion of the father whose son was demon-possessed, to understand the wrestling in the mind of the paralyzed man, to appreciate the response of the noble centurion who counted himself not even worthy to take Jesus’ time and to see the courage of the blind beggars who called out for healing.

This is not typically the genre of book I would pursue but Shauna makes me think outside of the box. Shauna doesn’t just retell the story. She invites us to see, hear, smell, taste and touch the nuances of the culture and experience the world through the eyes of the characters.

I also appreciated her commentary after each story. Her words invite me to think about the implications of faith highlighted by each character. In her chapter on “Unworthy Faith,” I was especially challenged by these words:

“Whether you have built a synagogue, an orphanage, or a fine Christian reputation, you cannot earn God’s favor. God’s grace to us in Christ is a gift! … We cannot place God in our service by stockpiling good deeds and dangling them before him as a currency, as though we hold the carrot that makes him do our bidding.”

What a powerful reminder!

My favorite chapter in Remarkable Faith unfolds the story of the hemorrhaging woman in Mark 5 and her “suffering faith.” Readers are invited into the depths of this woman’s story. She was not only bleeding for more than 12 years, but she was also an outcast in her community because she was considered unclean. She was alienated from her family and likely taken advantage of by doctors. Shauna’s description of her healing is visceral and dramatic. We cannot help but rejoice and worship with her.

Whether you have read these stories many times in the Bible or you are new to them, I highly recommend Shauna’s Letellier’s book, Remarkable Faith. It’s a good read that offers a fresh perspective on faith through the lens of the Bible.

 

**If you love books, we need to be friends. I’d love to slip my Glorygram into your box each week with recommendations for my fave reads. You can also check out my other book reviews here. As always, leave your comments below, especially if you are interested in Shauna Letellier’s book or have your own take on it!

Summer soup?!: Tomato-Basil Bisque

Posted by | cooking, Recipes, soup, Uncategorized | 2 Comments

I know what you’re thinking. Soup is the last thing you want to make – let alone eat – when the temperatures are soaring. I hear you.

However, when you are tired of grilling and the crockpot, you might need to shake it up a bit and make some of this soup. (You won’t even have to heat up the oven!)

I love this bisque because it features some of my favorite summer ingredients fresh from the garden or farmer’s market. Basil. Tomatoes. Peppers. Yum! The original version of this recipe was shared by my college roomie Jen. She likes to serve it up on Sunday nights with grilled cheese sandwiches.

Yesterday I had a small group of ladies over, who are going to help me with leading the New Song bible study group this fall at my church. I know food is central to fostering community with this group of women. We all laughed about how silly it seemed to eat hot soup in summer. I cranked up the air conditioning, and then we licked our lips and dug in for more. The ladies insisted I share this recipe. (Chris and Diane, this is for you!)

In Spain, they serve a cold tomato soup called gazpacho that incorporates some similar ingredients. You could serve this bisque cold with crusty bread like gazpacho if you can’t bear the thought of hot soup in summer. Either way, you must try this recipe! It’s great for a crowd.

 

Ingredients:

2 cups celery, chopped (approximately 8 ribs)

2 red pepper, chopped

1 large onion, chopped

1/2 cup butter, cubed

3 cans (28 oz) diced tomatoes, undrained or 10.5 cups coarsely chopped tomatoes with juice

1 small can (8 oz) tomato paste

4 cups fresh basil leaves

2 tablespoons organic sugar

1 tablespoon sea salt

1/2 teaspoon black pepper

1 cup heavy whipping cream

Directions:

1. In a large soup pot, saute the celery, onion and red pepper in butter for 5 minutes until tender.

2. Add tomatoes and tomato paste. Bring to boil then reduce heat, cover and simmer 40 minutes.

3. Stir in basil, sugar, salt and pepper. Either transfer half of soup mixture to blender and blend or use immersion blender in soup pot to process about half the soup until pureed.

4. Add cream and heat through. (Do not boil.)

5. Garnish with basil leaves.

**I’d love to hear from you? What is one of your favorite summer meals to gather people at your table?

Stepping into the sweet spot of ministry

Posted by | Behold, Compassion, death, fierce flourishing, gifts, passion, Social Justice, Stories, Struggle/Hardship, world travel | 3 Comments

The original version of this blog was published on August 28, 2013 on my blog “Gilmores for His Glory,” which followed our family’s everyday adventures and life doing mission work in Haiti. I’m returning to these lines, this story, today as a reminder of where I have been and where God is taking me.

____________________________________________________________________________________________

I had one of those moments the other day. I was sitting in our pick-up truck headed back to our mission complex in Haiti to make dinner for my family. My dear friend and right-hand man Walquis was driving, trying desperately to avoid the assortment of chickens, goats, motorcycles, kids and huge holes in the road. A group of women from our Haitian Bead Project were in the back of the truck singing a worship song in four-part harmony. Dust swirled on the rocky road before us. I looked out across the sugar cane fields with Mount Pignon in the background. 

Then it dawned on me: I’m in the sweet spot.

Something deep inside my heart was almost singing, “I love this.”

I recalled the scene in one of my favorite movies, Chariots of Fire, when the runner and missionary Eric Liddell says, “When I run, I feel God’s pleasure.”

That’s how I felt in that moment. I felt God’s pleasure. I felt this warmth rising up in my soul and spreading all over my body. I was unwrapping an amazing gift. 

I’m 36 years old, married to a man who is a courageous leader, a disciplined athlete and a faithful daddy. We are raising three girls who are growing and learning every day what it means to cross cultural lines, to live like Jesus and to bridge the gap between the haves and have nots. I have an amazing circle of friends who encourage and support me on this wild journey.

Speaking in Haiti

My “job” is spending time with women in Haiti, teaching them how to create jewelry and sharing my faith with them. The other part of my job is marketing their work and sharing their stories of transformation with friends in the United States.

Somebody pinch me. These are all realized dreams.

I just didn’t realize I was there. Somehow I forgot that these are all the things I have specifically prayed for through the years.  

How I got here

I certainly did not arrive at this place – the proverbial sweet spot – overnight.

I definitely did not follow any road map or take the path I originally planned.

Much of this journey has been hard. I’ve whined and kicked and screamed quite a bit actually. I’ve questioned the calling. I’ve devised plans to make my life more comfortable and predictable.

Our life is far from idyllic. Even as I type this I am sitting in an airplane balancing my laptop on my knees while nursing my youngest. We have been on standby living in airports from Port Au Prince to Fort Lauderdale to Dallas to Phoenix for two days. Mama’s “Mary Poppins bag” is just about empty with only a few more diapers, some stray peanuts, a plastic finger puppet and a pad of post-its (mostly scribbled on) to keep my girls busy.

I’m wearing the same pants, underwear and tank top I had on yesterday – with a different sweater to spruce it up. (My traveling fashion secret.) My kids clothes are stained with toothpaste and pizza grease. Our Haitian braids are looking frizzy, our eyes red with travel.

Most people would not call this life I live glamorous. 

Orphans in Haiti on porch

What I had to leave behind

Every day that I work in Haiti, I am reminded of what I leave behind. I leave behind my air conditioner, my hybrid cars, my nicely-fenced backyard, my iced fraps and my pillow-topped king-sized mattress. I leave behind my skinny jeans and makeup and high-speed internet.

I leave behind dreams of publishing books and sending my kids to swim lessons and Vacation Bible School with their friends.

I leave behind a predictable calendar, a consistent income.

Some days what I leave behind digs deep, leaves tread marks on my heart. I leave behind my family, my closest friends.  

I leave behind safety.

I leave behind planning and retirement.

I leave behind so much but I also gain much more than I ever imagined.

Braided

I have learned a new language. 

I have befriended people I might not otherwise.

I have participated in amazing stories of transformation of women, mothers, daughters, and grandmothers.

I have climbed to the top of mountains and looked out over vast oceans.

I have tasted a dozen varieties of island mangoes.

I have awakened before dawn to the sound of angels singing in the church just outside my window.  

I have offered a handmade dress to an orphan girl who wore it like a princess.

I have spooned a plate of rice and beans for a young man dying of hepatitis.

I have prayed with a blind woman, mother of 7. I have watched her down a glass of water, whetting her parched lips, before she returned to the streets.  

I have held a newborn baby with brown, round cheeks and chubby legs. All the while, her defying the odds.

I have gained the courage to stand up in the middle of conflict, to embrace miscommunication and racial tension.

There is so much to gain when we risk loving, when we risk leaving our comforts, when we risk saying Yes to God.

Haiti kids for MOPS

What the sweet spot in ministry is really all about

In the game of tennis, when that little neon ball hits the “sweet spot” it results in a more powerful hit – not to mention that ping noise that makes the tennis ball sing.

I’m starting to see that hitting the sweet spot in ministry is never about what I’m doing or accomplishing or how I’m impressing or leading. The sweet spot is that place where I feel wholly alive using my God-given gifts and at the same time humbly submitted to following His lead.

This summer I had a taste of it when I was given the opportunity to speak at a women’s conference. I looked out over an audience of grandmas and mamas, and I shared my story. The story of my difficult, beautiful mess. And somewhere in sharing my story I was sharing the story of Hagar and Ruth. I was sharing a story of El Roi, the God who sees the invisible, the God who comforts, the God who casts out fear with love.

I loved sharing these stories. When I shared these stories I felt His pleasure.  

This may be surprising coming from the girl whose nervous knees would knock hard against the piano during recitals, who used to take a seat in the back and used to hurl before speech class in college. Public speaking is the last career I expected to pursue. Working with women and children who reek of poverty and disease is a place I never imagined I’d find joy. The rural mountains of Haiti is the last place this city girl expected to find home.

Riding donkey in Haiti

One of my favorite parts about writing is that when we scribble something down in a journal or share it on a blog we have the ability to return to it later. My writing has always served as a kind of “Ebenezer stone” for me. In 1 Samuel 7, the Israelites must face the the Philistines in battle. Samuel cries out to God for help. God’s response is quite dramatic when He sends loud thunder to frighten the Philistines and the battle is won by the Israelites. In verse 12, it says Samuel placed a large stone between Mizpah and Shen as a landmark. He named it Ebenezer as a reminder of the ways God helped them.

As I was reading through the archives of my blog the other day, I happened upon the above story about the “sweet spot.” I remember writing this post in 2013 and marveling at the place God had me. I reflected on all the challenges he had brought our family through.

The post itself was an Ebenezer stone. I was laying down a rock and thanking God for helping me find a “sweet spot” where I could feel His presence and He was using me in my giftings.

Of course, I had no idea my husband would be diagnosed with stage four cancer a year later. I had no inkling that Ericlee would graduate to Heaven the following September. I did not know our time serving in Haiti would be cut short. I did not anticipate how I would have to grieve the loss of my Haitian community and serving in my “sweet spot” there.

Looking back, I now see how God used my time in Haiti to grow new passions, interests and gifts in me. He gave me a heart for serving women and helping them grow in their faith and knowledge of the Bible. Over time, he grew a confidence in me to speak in public settings. I know those are not things I would have pursued if God had not led me to Haiti and given me space there to practice.

In this season of life, I feel called to live and serve in Fresno, California. God has opened many new doors for me to speak in schools and churches, for me to share my grief journey with women’s groups, and publish books for children.

I’m returning to Haiti at the end of this month to speak at that same women’s conference in Pignon, Haiti. This time I’ll be sharing a new set of stories of how God has proved faithful to me even in the death of my husband, the grief journey, and the redemption of my family.

I believe there are times when we will feel like we are in the “sweet spot,” when we will feel wholly alive as we help others flourish. It’s important to mark these moments. It’s also important to realize that these moments may just be God cultivating our seeds to help us bloom in a new place and a new calling in the future.

How sweet it is.

Make cooking into a creative competition for kids (with pizza dough recipe)

Posted by | back to school, creativity, Culture, food stories, Main Dish, Recipes | No Comments

The smell of garlic mixing with basil wafted to my nose. Laughter filled the room as kids rolled out billowy pizza dough into creative shapes and ran to the “market table” to retrieve ingredients. In the corner, some oil and Italian sausage were sizzling in an electric skillet.

“What will help thicken our sauce?” one called out.

“How much time do we have left?” another quipped.

Looking for a fun activity for this summer with your kids? How about inviting them into the kitchen to make some memories and some yummy, creative eats?

This past year I helped teach some cooking classes for my daughter’s fifth grade class. Her school is all about hands-on learning and our cooking classes provided great opportunities to discuss healthy choices, math, creativity and more.

For the end-of-the-year celebration, we staged an “Iron Chef Competition” so the kids could show off their newfound skills and creativity.

One of the moms came and showed the kids how to make homemade pizza dough (recipe below). The next day they used that pizza dough as their “secret ingredient.” We divided the students into teams of four or five. Each team had to make an appetizer, main dish or dessert using their pizza dough, a homemade sauce, and at least three other toppings or ingredients.

These kids knocked our socks off with their creativity!

Our judges had a tough time picking the winners because these kids made everything from pesto dough bites to calzones to berry-filled desserts with their pizza dough and ingredients. The winner was the Purple Mountain’s Majesty dessert. So yummilicious! The best part was seeing the kids have the confidence to chop and mix ingredients, and then serve up their creations.

Mamas, it’s often easier to keep the kiddos out of the kitchen but cooking could also provide a fun activity for a summer afternoon or weekend evening. And who knows, maybe one day you can just assign them the task of making dinner while you put your feet up and read a book or relax?! It’s all about training!

Ingredients:

2 cups (9 ounces) unbleached bread flour, chilled

3/4  teaspoon sea salt

1/2 teaspoon instant yeast

5 teaspoons olive oil

2/3 cup + 2 tablespoons water, ice cold (40°F)

 

3 cups mozzarella cheese

Other toppings of your choice (ie. black olives, sliced green peppers, fresh basil, onions, pepperoni, Italian sausage)

olive oil spray

parchment paper

pizza stones or pans

 

Directions:

  1. Stir together the flour, salt, and instant yeast in a bowl. With a large metal spoon, stir in the oil and the cold water until the flour is all absorbed, repeatedly dip one of your hands or the metal spoon into cold water and use it to work the dough vigorously into a smooth mass while rotating the bowl in a circular motion with the other hand. Reverse the circular motion a few times to develop the gluten further. Do this for 5 to 7 minutes, or until the dough is springy, elastic, and sticky, not just tacky, and register 50 to 55 degrees. (The dough should clear the sides of the bowl but stick to the bottom of the bowl. If the dough is too wet and doesn’t come off the sides of the bowl, sprinkle in some more flour just until it clears the sides. If it clears the bottom of the bowl, dribble in a teaspoon or two of cold water.)
  2. Place a square of parchment paper in a large container with a lid and spray with olive oil spray. Sprinkle (or “dust”) flour over the dough. Transfer the dough to container. Mist the dough generously with spray oil and place cover on the container. Put the container of dough into the refrigerator overnight to rest the dough.
  3. Remove the dough from the refrigerator 2 hours before making the pizza. Make sure your hands are dry and then sprinkle flour on them. Divide dough in three. Lift each section of the dough and gently round it into a ball. Lift the dough up, and have someone else dust three pieces of the parchment paper with flour, and then mist with spray oil. Place the dough on top of the parchment paper. Gently press each ball of dough into a flat disk about 1/2 inch thick. Dust the dough with flour, mist it again with spray oil, and place the cover back on.
  4. Now let rest for 2 hours.
  5. If using a baking stone, place on the floor of the oven (for gas ovens), or on a rack in the lower third of the oven at least 45 minutes before baking. Heat the oven as hot as possible, up to 800 degrees (most home ovens will go only to 500 to 550, but some will go higher).
  6. Place a large (a little bigger than final pizza size) piece of parchment paper on the work surface and dust it with flour. Dust the front and back of your hands with flour. Have a partner lift the dough out by the parchment paper. Have them gently turn the dough upside down across the back of your fists and peel off the parchment paper. Roll dough out to the crust shape you desire.
  7. Lay it on the parchment paper. Lightly top it with sauce and then with your other toppings, remembering that the best pizzas are topped with a less-is-more philosophy. The more toppings there are, the more difficult it is to bake. A few, usually no more than 3 or 4 toppings, including sauce and cheese is sufficient.
  8. Slide the parchment paper and pizza onto the stone and place in oven. Wait 2 minutes, then take a peek. If it needs to be rotated 180 degrees for even baking, do so. The pizza should take about 5 to 8 minutes to bake.
  9. Remove the pizza from the oven and transfer to a cutting board. Wait 3 to 5 minutes before slicing and serving, to allow the cheese to set slightly.

**A huge thank you to Elizabeth Orr who shared the original version of this pizza dough recipe and taught the kids to make the dough. If you’d like to check out more of my recipes shared in community, click HERE.

**Check out my children’s picture book, Cora Cooks Pancit, which also includes a recipe in the back to make with kids!

Book Review: At Home in the World

Posted by | Book reviews, community, Culture, family life, field trips, friendship, Identity, outreach, serve, Stories, Uncategorized, world travel | No Comments

My first real venture out of the United States was a study abroad program in Central America during my senior year of college. Our home base was San Jose, Costa Rica, but we also spent time sojourning through Guatemala, El Salvador and Nicaragua.

I still remember that moment.

I was sitting around a rugged wooden table with a diverse group of Guatemalans and a group of college students from across the United States. The table was spread with billowy, soft bread, crema for dipping, sliced avocadoes, juicy steaks, rice and beans, and a pitcher of some kind of icy, hand-squeezed citrus refresco. We bowed our heads to pray before our meal, and my heart swelled a bit.

I was home.

Mind you, I don’t have any Central American blood. I had never traveled to Guatemala before. But something deep inside me felt at home. The warmth of the people, the bright colors of their woven clothing and wall hangings, the rich flavors of the food, the passion of their praise and worship, the abundant affection of the children – all of it felt like home to me.

In fact, I felt more at home there than I had ever felt back home in the U.S.

Less than three years later I found myself surrounded by hundreds of Haitian children in the middle of a soccer field in the Northern mountains of Haiti. I was there with a group of young career singles from my church in California to put on a Track and Field camp. In the sweltering July tropical heat, we marked off the field like a circular track and we watched these kids race joyfully around it in bare feet. Somehow by the end of that week, I had learned enough Kreyol and cross-cultural sign language to communicate with these kids.

I felt it again. I was home. I was far from home, yet I was very much at home.

When I opened Tsh Oxenreider’s recently-released travel memoir, I knew I had found a kindred spirit. Tsh understands what it is like to feel At Home in the World. She, too, is a mama fueled by wanderlust but also longing for a sense of rootedness, a sense of community, a sense of home.

This book is unique because it takes readers on an adventure with Tsh’s family across four continents in nine months. She and her husband are not your typical world travelers. They are not trying to escape responsibility or drop out of college or avoid a withering relationship. They are happily married and have three kids in tow. They limit themselves to one backpack each and endeavor to stay in neighborhoods and homes where real people live across the globe.

This is not a fancy vacation. This is “worldschooling” at its best.

I was immediately captivated and intrigued by Tsh’s storytelling and reflections. This book whispers, “Come along” without pomp or pretense. We adventure with this family through the bustle of traffic in Beijing. We join them to snorkel the magnificent Great Barrier Reef. We linger with them over Thai food in Chiang Mai. We celebrate a summertime Christmas with them in Queensland.  We join them for a coffee ceremony in Ethiopia and mint tea at the market in Morocco. We coast the Nile River with them in Uganda and stand in awe before Victoria Falls in Zimbabwe. We buy bacon together at the boucherie in France and sample gelato more than once a day in Italy.

I love Tsh’s reflections on home throughout the book. She challenges me with this: “Travel has taught me the blessing of ordinariness, of rootedness and stability. It’s courageous to walk out the front door and embrace earth’s great adventures, but the real act of courage is to return to that door, turn the knob, walk through, unpack the bags, and start the kettle for a cup of tea.”

It’s been a long time since I’ve read a book purely for fun. I savored every chapter of At Home in the World. I tucked it in my tote and took it with me to the beach in Malibu, a café in Fresno, and on a camping trip to Soledad Canyon with all my people. I devoured every delicious word. And when I got to the last page I was faced with the dilemma of either starting the book again or booking tickets for my own family of five to somewhere new.

**If you are an avid reader, I encourage you to check out some of my other book reviews. These books have carried me through seasons of tragedy and triumph.

I often serve on book launch teams as a way to get to know authors and their message better. I had the privilege of being part of Tsh Oxenreider’s team for At Home in the World.

Up next: I’ll be reviewing Remarkable Faith: When Jesus Marveled at the Faith of Unremarkable People by my friend Shauna Letellier for July. Pre-order it today!

What are your favorite summer reads for kids or adults? Comment below and let me know what you’re reading! Also, I send out a weekly Glorygram with stories, reading and podcast recommendations, and my recipes. I’d love to deliver it to your inbox. Opt in here.

Journey of the heart: Haiti is calling me home

Posted by | community, Compassion, Culture, friendship, gifts, Grief, Hope, outreach, Sharing faith, Social Justice, Stories | 10 Comments

 

It’s been more than two years since I’ve tasted Haitian fried chicken with plantains cooked over a charcoal burner.

It’s been more than two years since I’ve hugged the necks of the children in the orphanage who are now careening into their teen years.

It’s been more than two years since we have seen those goats on spindly legs grazing in the fields and stood at the edge of the muddy-red river.

It’s been more than two years since I have cupped the faces of my Haitian sisters and shared stories of God’s amazing grace.

This summer I’m going back.

I’m returning to Haiti to speak at the Esther Women’s conference at the end of July. I’m delighted to be taking my family, my daughter’s best friend, and my dear friend Rici Skei, who is also a pastor and dynamic worship leader from Fresno. This will be my third time teaching God’s word for this conference, which draws women of from four churches in the Northern Mountains of Haiti as part of Christian Friendship Ministries.

I can’t wait.

My first trip to Haiti was in the summer of 2001. That trip was led by my first husband Ericlee. In those 10 days, I absolutely fell in love with the Haitian people. I still remember looking out from the little prop plane as we departed the mountain town of Pignon. I gazed over the undulating hills and sapphire sky, and I knew deep inside my heart this was not my last trip to Haiti.

Haiti was home.

As many of you know, that was just the beginning of my relationship with Haiti. After quitting my job as a newspaper reporter for The Fresno Bee, I returned to the Northern mountains of Haiti the following January to teach English to some of the leaders I had met the summer before. Living there full-time was far different from a week-long mission trip but I was hooked.

I honed my language skills, wrote letters home to my friend Ericlee, and learned to embrace the solitude that is implicit when living in a country where so few people speak your native language.

The following summer of 2002 I helped lead another short-term trip to Haiti with Ericlee. As God would have it, Ericlee proposed to me at the top of one of the nation’s most well-known landmarks, the Citadel. This country that he visited every year since he was a child had brought us together. We started planning our wedding. Little did we know that God would call us to invest full-time in serving the Haitian people just a few years later when a devastating earthquake hit. We sunk in roots and cultivated long-term relationships.

My passport is full of stamps from this Caribbean island now.  For much of our marriage, we took one or two trips a year – sometimes staying for as long as three months as Ericlee served as the Director and I focused on Communications/Marketing for the non-profit we helped start. My girls have Haiti embedded deep in their hearts. They have grown up with the kids in the orphanage next to our house. They learned to jump rope, braid hair, and suck on chicken bones from their Haitian friends.

Our last trip to Haiti was in spring of 2015 with my Haitian-born mother-in-law who grew up on the mission field. This was a very different kind of trip. After burying my Ericlee that September before, this was an extension of his memorial. We returned to mourn with our friends and family. I discovered on that trip that cancer may have snuffed out Ericlee’s life but it could never steal his legacy of faith. The Haitians honored him and loved on me, encouraged me and prayed over my future.

After leaving Haiti in 2015, I felt very clearly that God was calling me to step away from my work with the non-profit. I was entering a new season, living in Fresno, California, and raising my three daughters as widow. I needed my family and community in Fresno.

I needed time to grieve and heal.

Although I was confident in my decision, I didn’t anticipate the secondary loss I would experience leaving the ministry and my people in Haiti. I sat in the brokenness for months – grieving the loss of purpose, the death of dreams, the separation from community Ericlee and I had cultivated there.

These past two years, God has been stitching back together the wounds of my heart. He’s been growing in me a new sense of purpose. He’s given me permission to rest and dream again. He’s brought beauty from our ashes.

I’m also returning to Haiti because I have a story of restoration that I must tell. I know God is calling me to walk those dusty streets, to drink in the memories and to declare to the women of Northern Haiti that these dry bones have life again. I long to be an encouragement to them as they have been to me.

Now is an important time to return to take my daughters back to the community they so dearly love and to experience the legacy of their daddy anew. My oldest, Meilani, is excited about bringing her friend Tessa Schultz to experience Haiti with us. I also need to introduce my Haitian friends to my new husband, Shawn.

I actually began my friendship with Shawn back in 2001 in Haiti. He was part of that same mission team from our church that was led by Ericlee. Shawn and Ericlee were friends from high school. They were both runners and crossed paths many times through the years. On that trip, Shawn was assigned to be my prayer and coaching partner. We taught the Haitian kids how to jump hurdles and run sprints for the track & field camp.

Of course, I had no idea how God would thread together our lives all these years later and bring him as a kinsman-redeemer to our family. It is our joy to return to Haiti together as a family July 22-30.

Haiti is calling me. She’s calling me home.

 

There are three ways you can partner with us this summer:

  • Join our prayer team. Simply comment below or send us a private message and we will keep you posted on specific prayer needs along the way. Your prayers are vital to us.
  • Give a financial donation. This year’s plane tickets cost $1,200 per person so you can do the math and figure out the cost for a team of seven of us traveling to Haiti. It’s not cheap. Your tax-deductible donation is an investment not just in us but also in the people of Haiti. Whatever we raise beyond our travel needs will go to the women’s conference.
  • Collect toiletries. Each year the women who attend the Esther women’s conferences look forward to the little “goodie bag” they will receive at the conference. This year, I’m collecting travel-sized toiletries to share with the women. If you’re at a hotel, save what you don’t use. You can also buy the travel sizes at your local drug store, Target, etc.

Follow our journey on Instagram! And please attend our community night to hear more about our trip. Details below!

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